Tuesday, February 24, 2009

Free Range Food


When I was up at the telecoms tower photographing Frigates, I discovered a free-range pumpkin - or very fat zucchini? Not sure exactly what breed, but I'm sure it will be tasty when I turn it into soup :-)

2 comments:

Kathy Ragsdale said...

I'll be anxious to hear how your bread or soup or both turned out!

Allison and Simon said...

I'll let you know. I'm curious to see what colour the inside flesh is - lemon, yellow or orange?